Cranberry- Oat Scones

My all time favourite- scones :) (the picture is not very clear cause i realized i put the camera too close to the scone)

Recipe: (credits off JOB )

245g all purpose flour

65g granulated white sugar

1/4 teaspoon salt

3/4 tsp baking soda

1 tsp baking powder

113g unsalted butter, cold and cut into small pieces

60g old-fashioned rolled oats

40g dried cranberries/ cherries (raisins or currants)

Zest of one lemon/ orange

160 ml buttermilk

Egg Wash:

1 large egg

1 tablespoon milk/ cream

Note: For the buttermilk, you can make your own by adding 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup of milk. Let stand 5 to 10 minutes before using.

your ingredients

1) Preheat the oven to 375 degrees F (190 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper and set aside. ( I actually used a non stick tray, makes things easier)

the dry ingredients

2) In a large mixing bowl place the flour, sugar, salt, baking soda, baking powder and whisk to combine. Add the butter and using two knives or a pastry blender cut in the butter until it resembles coarse crumbs. Add the rolled oats, dried cranberries and zest. Mix until combined. Stir in the buttermilk (adding more buttermilk if necessary) and mix just until the dough comes together.

3) Transfer to a lightly floured surface and knead the dough four or five times and then pat, or roll, the dough into a circle that is 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle into 8 triangular sections. Place the scones on the prepared baking sheet.

egg wash

4)Make an egg wash of one beaten egg mixed with 1 tablespoon milk or cream and brush the tops of the scones with this mixture.

5) Bake for about 15 - 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean. Remove from oven and then turn your broiler on high. Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool. (Alternatively, skip the icing part if you're not a fan of sugar)

fresh out from the oven

Makes 8 scones.

Of course, I wouldn't bake them for no specific reasons this time round. It's for my dear old friend who's celebrating his 21st today :)

happy birthday, dear friend! hope u'll enjoy the scones :)