Sticky Marshmallow Cornflakes treats, Teriyaki Boneless Chicken

What's more perfect than this for a holidays treat, especially if your intention is to snuggle cosy in front of the TV and catch up on all your missed episodes from drama serials or movies!

Marshmallow Cornflakes (serves32)

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125g butter
1 teaspoon vanilla essence

300g marshmallows
2 medium sized packets cornflakes

1. Melt butter in a large pot over medium heat.
2. Add vanilla and marshmallows. Stir continuously until marshmallows have completely melted. (Do not overcook or butter would be charred)

3. Remove from heat, and mix in cornflakes.
4. Press the cornflakes mixture into a pan (or at least a flat low surface pan to ensure that you can cut the marshmallows easily)
5. When cool, cut into squares and serve.

Teriyaki Chicken

0.500kg of boneless chicken thigh meat

Masterfoods Teriyaki Marinade (widely available at any supermarts)

1) Marinade the Chicken overnight.

2) Place chicken on an oven-baked tray. To keep it wet, place aluminium foil over the chicken. Garnish with more marinade before putting into the oven (about 200deg C.). After about 15 minutes, bring out and flip the chicken to the other side. Garnish with marinade before putting back into the oven for another 10 minutes.

3) Serve hot. For 3-4 people.

(Alternatively, you can use chicken broth to marinade sauce at 1:5 ratios when garnishing)


can even add sesame for garnish.