Sticky Marshmallow Cornflakes treats, Teriyaki Boneless Chicken

What's more perfect than this for a holidays treat, especially if your intention is to snuggle cosy in front of the TV and catch up on all your missed episodes from drama serials or movies!

Marshmallow Cornflakes (serves32)

for more, visit jamie

125g butter
1 teaspoon vanilla essence

300g marshmallows
2 medium sized packets cornflakes

1. Melt butter in a large pot over medium heat.
2. Add vanilla and marshmallows. Stir continuously until marshmallows have completely melted. (Do not overcook or butter would be charred)

3. Remove from heat, and mix in cornflakes.
4. Press the cornflakes mixture into a pan (or at least a flat low surface pan to ensure that you can cut the marshmallows easily)
5. When cool, cut into squares and serve.

Teriyaki Chicken

0.500kg of boneless chicken thigh meat

Masterfoods Teriyaki Marinade (widely available at any supermarts)

1) Marinade the Chicken overnight.

2) Place chicken on an oven-baked tray. To keep it wet, place aluminium foil over the chicken. Garnish with more marinade before putting into the oven (about 200deg C.). After about 15 minutes, bring out and flip the chicken to the other side. Garnish with marinade before putting back into the oven for another 10 minutes.

3) Serve hot. For 3-4 people.

(Alternatively, you can use chicken broth to marinade sauce at 1:5 ratios when garnishing)


can even add sesame for garnish.

No Bake Oatmeal Peanut Balls

This is a treat for children when school's out. Not that my school's out, its just study break but I guess its about the same. Seeing that this recipe looks really easy (no bake!) and that I have all the ingredients at home, I decided to try for myself.


credits to crepesofwrath.

Ingredients:

2 cups rolled oats
3/4 cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon water
1/2 teaspoon vanilla
1/2 cup butter, softened
4 tablespoons peanut butter
3/4 cup confectioners' (icing/powdered) sugar

Your ingredients

Everything that's needed is inside. (oat at the bottom followed by white sugar, cocoa powder at the bottom right, peanut butter center left, butter top left, water and vanilla essence seeped into the mix)

Use your hands to mix into a dough. (I initially wanted to practice hygiene and used a spoon, but to no avail)

Using your hand is so much easier and more effective.

your brown lump

Doesnt this look like meatballs? Haha.

This looks like ondeh-ondeh now

Even when consumed at room temp, it taste great! Best of all, I did everything within 1 hour!

Steps:

1. In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla, butter and peanut butter to form a dough.

2. Wash your hands, then roll the dough into balls 1 to 2 inches in diameter.(The size is dependent of personal preference).Sift the powdered sugar before rolling the balls in it until thickly coated. Spam the remaining icing sugar all over the balls.

3. Chill on a baking sheet in the fridge for at least 30 minutes before serving. Makes around 25-30 balls. (I had about 40 balls cause I made mine smaller)

SCHOOL'S OUT AT: taste and tell