Chicken Tortilla Wraps

there are many kinds of tortilla/taco wraps. one thing i love about wraps; the ingredients are really flexible.









some days, i make wraps using left over curry chickens, somedays i use onion and eggs. today, i chose one off joyful abode.

Serves 4-6

4 chicken breasts
1 package taco seasoning (or any seasoning suitable for wraps)
1 can (or equal amount of fresh) corn, drained
1 cup salsa
1 onion, sliced
handful of lettuce
1 tablespoon olive oil
4-6 tortillas
1 cup grated mozzarella cheese (or cheese of your choice)
sour cream

1. Preheat the oven to 190 deg c.

2. Place the taco seasoning in a small bowl and coat the chicken breasts in it. Bake them for 15 minutes, flip, and bake for another 10 minutes.

3. In the meantime, combine the corn and the salsa in a medium bowl and set aside.

4. Slice your onion and pepper and saute in olive oil.

5. Remove your chicken breasts from the oven and cover with the corn mixture. Bake for another 5-10 minutes.

6. Slice the chicken breasts and place on a warmed tortilla. Add the corn mixture, sour cream, cheese, the sauteed vegetables, and whatever else you like. Wrap up like a fajita and enjoy!